Uses:
Beverages:
Used as a flavoring agent and pH regulator in carbonated and fruit-based drinks.
Food industry:
Applied in sauces, canned foods, and dairy products to control acidity and extend shelf life.
Cosmetics and personal care industry:
Used in cosmetic formulations as a pH adjuster and to improve product texture.
Dry citric acid is a natural organic acid used as a preservative, flavoring agent, and pH regulator in various industries. Due to its unique properties, it is widely applied in the food, beverage, cosmetic, personal care, and pharmaceutical industries.
pH regulator: Dry citric acid, as a natural acid, can adjust and improve the pH level of food and beverage products.
Flavor and freshness preservation: This substance effectively stabilizes the flavor of food products and helps maintain their fresh taste and aroma over time.
Shelf life extension: With its natural antimicrobial properties, dry citric acid is effective in inhibiting the growth of bacteria and fungi, helping to extend the shelf life of products.
Chemical formula: C₆H₈O₇
Appearance: White powder or colorless crystalline form
Solubility: Soluble in water and alcohol, but insoluble in oil
pH: Approximately 2.2 to 2.5 in aqueous solution
Melting point: Around 153°C
Storage conditions: Store in a cool, dry place away from moisture and direct sunlight to maintain its quality and stability.